Welcome to our restaurant, Bistrot Plume. We have created an elegant and inviting dining space where you can experience our French inspired dishes and carefully selected wines. We pride ourselves on our personal and friendly service and enjoy creating lasting relationships with our customers. Our love of France and extensive travelling of its various food and wine regions are reflected in our menu and wine list.
Step inside
Whether it's the freshest piece of local snapper simply grilled with butter, or Sher Wagyu steak frites, our goal is to ensure you are delighted with every mouthful. Timeless classics such as steak tartare, chicken liver pate, and creme brulee will always have a place in our hearts and on the rustic wooden tables in our dining room.
Our menuFrom our guests
Another brilliant meal!
This was our 4th visit and once again it was brilliant. Greeted on arrival by friendly staff and shown to our table. Two of us had the duck and the others had the steak. All was amazing, very tender. Would highly recommend this lovely little French treasure in the heart of Geelong's suburbs. Food and atmosphere brilliant.
From our guests
Goes from strength to strength!
Just a wonderful lunch today at one of my special go to places. A small room with a lovely ambience, brilliant menu (the croquettes, cassoulet and tarte tatin so yummy), impeccable service, great wines. Excellent value for money. Thank you for a special family lunch!
From our guests
Perfect night
… The service was wonderful – attentive, never overbearing, but they made the night so smooth and pleasant and the food was amazing. The dining room was small and intimate, which I loved, and everything reminded me in tiny subtle ways of France without being 'themed' or kitschy. I couldn't fault a single thing. I can't wait to go back.
From our guests
Absolutely perfect
We could not fault a thing at Bistrot Plume. The food was first class and the service great. Highly recommend.
Sourcing the best produce we can is at the foundation of what we do at Bistrot Plume. We have taken this philosophy from our many visits to regional French markets, farms and restaurants. Whether it's the ripest peach in summer or a fresh milk goats cheese in spring, the anticipation for the changing seasons brings excitement of what's to come in the kitchen. Having long standing relationships with our producers and suppliers allows us to use the best that is available from our region and ensure that are we serving the freshest and most seasonal produce we can.
Our passionWe look forward to welcoming you back to Bistrot Plume!
We're excited to announce that we have reopened for in-house dining.
We have very limited seating so bookings are essential.
Book now