Some things are just iconically "French". Black bentwood chairs, marble tables, cozy dining spaces, a chalkboard menu with the "plat du jour", and boxes of wine stacked in every corner are just a few things that make up the decor at Bistrot Plume. We wanted to create the feel of a modern Parisian bistrot from the moment you enter the door. From the glass shelf bar lining the wall with boutique aperitifs and spirits to the vintage style flywheel meat slicer you are surrounded by classic and timeless elements seen throughout Europe. A particularly special part of the design are the commissioned photographs by local artist Cricket Saleh that evoke a sense of European history and modern art and design.
Hospitality is in our blood. We genuinely enjoy serving people and helping them to experience our passion for French food and wine. Many of our customers have become close friends over the years and we look forward meeting new people everyday. Sharing stories and memories while helping you select the perfect wine or choose between the confit duck or the chateaubriand is what makes us more than just a restaurant.
We feel that we are veterans in the hospitality industry, having owned and run multiple successful venues across the region over the last 10 years. We've always brought enthusiasm, passion and professionalism to our ventures and ensure those that work with us do the same. Our small, dedicated, and passionate team will ensure you have a memorable and enjoyable experience on every visit to the restaurant.
with fennel & grapefruit
with cafe de paris butter
with ratatouille & feta
Sunday roast chicken
with cavalo nero & sourdough
with goats curd, chickpeas
& preserved lemon
Baked goats cheese
with honey & thyme
Come and work with us!
We are always looking for great people who love food and wine.
If you're interested please send your CV to